Boston, MA — HomeKook’d is leading the charge into a new era of senior care dining programs, taking an innovative approach to delivering meals using commissary style operations. Their streamlined operation allows the company to run an efficient and scalable footprint, focusing efforts primarily on food quality, nutrition and safety.
The Dynamic Care Definition
“Senior care communities are always searching for ways to improve their care offering. Now, more than ever,” said Matthew Camp, President & Founder of HomeKook’d. “We hear the details of their approach towards future care offerings and how it needs to be ‘dynamic’. Our program provides a new way for them to strengthen their care model and fits seamlessly into their operation, so they can bring dynamic care to their members and residents.”
HomeKook’d defines dynamic care in contract food service as, “Productive planning and tailoring of nutritional needs for the aging, to better manage their health and wellness.” HomeKook’d believes food and nutrition is the foundation of dynamic care. It offers value to the Care Partners, their staff members and the residents or members they care for. This graphic shows how their food, nutrition and data drives high-touch care through the senior community.
Serving the Boston Metro Region and Beyond…
HomeKook’d is currently rolling out across Massachusetts and is expanding into the New England region, serving the needs of independent and assisted living, skilled nursing, rehabilitation, and adult day programs.